Wednesday, May 27, 2015

My First Jambalaya

2 drumsticks
3 cups of water
4 oz of fully-cooked Smoked Sausage, about quarter of a ring
8 medium size (26-30) shelled shrimps
A box of Zatarain's Jambalaya Mix
1 tbsp oil
  1. Boil chicken legs in water and cook them at medium heat for about half hour or until you see the meat falling off the bones. 
  2. Pull the meat apart from the bones. 
  3. Set the liquid aside. I'd rather use the juice from boiling chicken to replace water as required.
  4. Slice the sausage into thin as possible pieces. 
  5. Half the shrimps, make sure you remove the yucky parts.
  6. Followed the directions on the box of Zatarain's Jambalaya Mix. 
  7. Viola! Jambalaya is served in less than 60 minutes.
I normally use lower sodium version, because I want to taste the meats.
Next up, stir fried chicken pieces using one-half of the chicken breast.

Easy meals in 60 minutes or less.

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