Trying to duplicate my love with the soup at Season's Harvest Cafe in Cypress.
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The only difference was the price. |
Ingredients:
1/2 cup cooked quinoa
1 cup zucchini, sliced
1 cup broccoli
1/4 cup red bell pepper, cubed
Direction:
1/2 cup cooked quinoa
1 cup zucchini, sliced
1 cup broccoli
1/4 cup red bell pepper, cubed
Direction:
- Cook your broth with my Chicken Broth recipe or open a can of beef broth.
- Boil the ingredients until zucchini and broccoli are tender.
- Remove from heat and season with sea salt.
- Ready to serve.
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My version is good as their version. |