Beef Liver Grill Onion

If you like beef liver, this fast dinner could be on your table in about 10 minutes. Make sure you buy fresh beef liver already sliced thin.

Slap Ya Mama Cajun spice was the best seasoning on liver

Ingredients:
2 tbsp sliced onion
10 oz sliced beef liver
2 tbsp oil
Dash of Cajun seasoning

Directions:

1. Rinse beef liver until cold water.
2. Place it on a plate and drain out excess water.
3. Heat pan with medium heat.
4. Add oil to pan and wait 2 minutes.
5. Slowly place liver in the pan and cook for 2 minutes. 
6. Place onions around liver.
7. Carefully flip the liver.
8. Stir onion until cooked to desired tenderness.
9. Remove both from pan. 
10. Sprinkle seasoning while still hot. 
11. Ready to serve.

If you don't like the smell of liver, soak it in milk for an hour.

BBQ Beef Ribs with Midea

Trying to cook my first beef ribs with Midea Pressure Cooker.

Ingredient lineup.

Ingredients:
3-4 lb. Beef Ribs
1/2 cup beef broth
1/2 cup dry rub
1 tsp liquid smoke
1/2 cup BBQ sauce

Directions:

1. Rinse the ribs and pat dry.
2. Lay on a tray for dry rub. Pat down the seasoning well on all surfaces. 
3. Stack the rib pieces like a teepee. 
4. Pour broth mixed with liquid smoke in the inner pot. 
5. Lock the lid and set to STEAM for 30 min. 
6. Preheat oven to 450 when Midea says OH (done).
7. Arrange the ribs on a roasting tray and brush bbq sauce on the ribs. Bake for 10 min, then flip the side and brush on each piece. Bake for another 10 min.

Before & After of Steamed Beef Ribs. Meat felt off the bones easily.

Salmon Au Miso

This was a self-taught recipe after eating at popular restaurant in Hawaii. Miso was on everything. But when it was roasted, the sweetness brings out from the naturally fermented soy beans. I shared this recipe with my mom. That was why there is a Chinese version.

Ingredients:
2 lb. Fresh Salmon
 2/1 cup Miso, any color or type
 1/4 cup Sake rice wine
 Soy Sauce, Sugar, Salt and pepper to taste

Baked miso has aroma that will blend well with salmon

Direction:

1. Cut salmon into portion sizes 
2. Salt fish with salt, lightly, on both sides. 
3. Let sit for 30 minutes to draw out excess water. 
4. Combine all ingredients and marinate fish overnight. 
5. Bake fish on a sheet pan at 350 degrees for 10-15 minutes, until edges begin to brown. 

食譜: 味增鮭魚 - Chinese Version

2 lb. 新鮮鮭魚
半杯味增醬
1/4 杯日本米酒或米醋
少許胡椒
少許糖和醬油

1- 把魚切成食用大小。抹一些鹽﹐過半小時後﹐去水。
2- 把魚加入所有的調味料﹐放入塑膠袋密封。
3- 醃泡一夜。第二天晚上﹐連同滷汁一起去烤箱烤。
4- 設定350度﹐烤10-15分鐘。烤到邊緣開始成褐色。


Originally posted on Not-so-Secret Potluck Recipes