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Most of salad dressings can be used as marinate |
Ingredients:
1 head Fresh Cauliflower
8 oz Oil-based Dressing (half bottle)
3 qt boiling water
4 qt iced cold water
Directions:
- Cut cauliflower into bite sizes.
- Rinse well.
- Bring a pot of water to boil, enough water to cover the entire head of cauliflower.
- Dunk the vegetable and cover.
- Remove from heat and soak for 10 minutes.
- Drain and remove the vegetable immediately.
- Dunk them into the iced cold water.
- Once the vegetable is cooled to room temperature, remove from cold water and drain well.
- Pour salad dressing into the bowl. Toss cauliflower pieces until they are evenly coated.
- Ready to serve.