Nothing fancy. Just trying on steamed rice with half white, half brown in this Midea Electric Pressure Cooker.
Follow the usual rice cooker instructions:
1 cup Jasmine brown rice
1 cup Jasmine rice
3 cups water
1 cup Jasmine brown rice
1 cup Jasmine rice
3 cups water
Set to BROWN RICE and wait til it's done.
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| Steamed rice close up. |
Comparing to the conventional rice cooker, the texture was perfect on the day of cooking. However, the quality degrade faster to hard to chew on 6th day. I don't like to haul around a large pot just to cook rice. So, my conclusion is to continue using my mini rice cooker.
