2 drumsticks
3 cups of water
4 oz of fully-cooked Smoked Sausage, about quarter of a ring
8 medium size (26-30) shelled shrimps
A box of Zatarain's Jambalaya Mix
1 tbsp oil
- Boil chicken legs in water and cook them at medium heat for about half hour or until you see the meat falling off the bones.
- Pull the meat apart from the bones.
- Set the liquid aside. I'd rather use the juice from boiling chicken to replace water as required.
- Slice the sausage into thin as possible pieces.
- Half the shrimps, make sure you remove the yucky parts.
- Followed the directions on the box of Zatarain's Jambalaya Mix.
- Viola! Jambalaya is served in less than 60 minutes.
Next up, stir fried chicken pieces using one-half of the chicken breast.
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Easy meals in 60 minutes or less. |