I love collard greens. But constantly checking on the pot over long period of 2 hour became annoying. My recent discovery with Midea Pressure Cooker saved me time and energy.
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| Easy greens as 1-2-3. |
Ingredients:
1 bunch of collard greens, cleaned
1/2 can of chicken broth, low sodium
1 ham hock
1/2 onion, chopped
1/4 red bell pepper, chopped
1/4 poblano or green bell pepper, chopped
3 cloves garlic
1 okra, chopped
1 bunch of collard greens, cleaned
1/2 can of chicken broth, low sodium
1 ham hock
1/2 onion, chopped
1/4 red bell pepper, chopped
1/4 poblano or green bell pepper, chopped
3 cloves garlic
1 okra, chopped
Directions:
- Break the collard leaves from the stems and tear leaves by hand, not knife.
- Put all ingredients into the Midea pot and follow the safety instructions.
- Set to steam for 30 minutes.
- When ready, release the pressure and open the lid.
- Season with salt and dashes of Tabasco hot sauce.
