Saturday, April 2, 2016

Pot of Greens

I love collard greens. But constantly checking on the pot over long period of 2 hour became annoying. My recent discovery with Midea Pressure Cooker saved me time and energy.
Easy greens as 1-2-3.

1 bunch of collard greens, cleaned
1/2 can of chicken broth, low sodium
1 ham hock
1/2 onion, chopped
1/4 red bell pepper, chopped
1/4 poblano or green bell pepper,  chopped
3 cloves garlic
1 okra, chopped

  1. Break the collard leaves from the stems and tear leaves by hand, not knife.
  2. Put all ingredients into the Midea pot and follow the safety instructions. 
  3. Set to steam for 30 minutes. 
  4. When ready, release the pressure and open the lid.
  5. Season with salt and dashes of Tabasco  hot sauce.

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